Consulting Dietitian and Food Service Management
Armstrong Nutrition Management is an organization of knowledgeable, practical, and dynamic dining and nutrition professionals – consulting dietitians, dietetic technicians, and certified dietary managers. Our RD’s, DTR’s, and CDM’s integrate seamlessly into your healthcare and food service team.
ANM focuses on your organizational needs and strengths. We then customize systems, services, and schedules to optimize your performance. Services include, but are not limited to:
- Consulting Dietitians, Diet Techs, and CDM’s
- Enteral Nutrition Program
- Nutrition Assessments - Interdisciplinary Care Continuum
- Risk Management - Nutrition At Risk Program
- Education - In-Service Training and Team Education Programs
- Corporate Dietitian and Food Service Management
- Temporary staffing services - RD’s, DTR’s, and CDM’s
- Food Service Management Support - Self Op Program (AAIM)
- LTC Menu System
- Healthcare Regulatory Survey - Preparation and Response
- Sanitation Inspection – Microbe Manager
